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Frank's RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

An easy 5 ingredient recipe with Frank's RedHot Sauce as the star of the dish!

Course Appetizer
Cuisine American
Keyword appetizer recipes, chicken appetizers, chicken dip, easy recipes, football recipes, Frank's RedHot, Frank's RedHot Buffalo Chicken Dip, Frank's RedHot Sauce, party recipes, side dish, side dish recipes, tailgate recipes, tailgate season
Prep Time 10 minutes
Cook Time 20 minutes
Pressure Cook Chicken Breasts 10 minutes
Total Time 40 minutes
Servings 10 servings
Author jamiesondiaries

Ingredients

  • 2 cups Shredded Chicken *1 lbs chicken breast*
  • 8 oz. Cream Cheese
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1/2 cup Ranch Dressing
  • 1/2 cup Blue Cheese Crumbles

Instructions

  1. In your Instant Pot add a cup of water to the inner pot, place the multi-functional rack inside, and place your chicken breast on top. *you can lightly season the chicken with black pepper if you prefer*

  2. Pressure cook for 10 minutes (following the Instant Pot safety instructions) until the chicken is cooked. *165 degrees is fully cooked chicken*

  3. Use a fork to shred the chicken breast and set to the side.

  4. Preheat oven to 350F degrees. *You can also bake the dish in your Instant Pot on the bake setting!*

  5. In a mixing bowl add all of your ingredients (shredded chicken, cream cheese, Frank's RedHot Original Cayenne Pepper Sauce, ranch dressing, and blue cheese crumbles) and mix them together.

  6. Spoon the mixture in a shallow Pyrex 1-quart baking dish.

  7. Bake for 20 minutes in the oven or until completey heated through.

  8. *Garnish with chopped parsley and serve with tortilla chips!*

    Frank's RedHot Buffalo Chicken Dip