An easy 5 ingredient recipe with Frank's RedHot Sauce as the star of the dish!
In your Instant Pot add a cup of water to the inner pot, place the multi-functional rack inside, and place your chicken breast on top. *you can lightly season the chicken with black pepper if you prefer*
Pressure cook for 10 minutes (following the Instant Pot safety instructions) until the chicken is cooked. *165 degrees is fully cooked chicken*
Use a fork to shred the chicken breast and set to the side.
Preheat oven to 350F degrees. *You can also bake the dish in your Instant Pot on the bake setting!*
In a mixing bowl add all of your ingredients (shredded chicken, cream cheese, Frank's RedHot Original Cayenne Pepper Sauce, ranch dressing, and blue cheese crumbles) and mix them together.
Spoon the mixture in a shallow Pyrex 1-quart baking dish.
Bake for 20 minutes in the oven or until completey heated through.
*Garnish with chopped parsley and serve with tortilla chips!*