The best flaky and flavorful salmon with fresh vegetables. Perfect for lunch, dinner, or meal prep!
*If you're using frozen salmon make sure it is completely thawed out by following the thawing instructions on the bag.*
Preheat oven to 400 degrees
Cut the onion into about two inch thinner slices and set to the side.
Rip approximately a 10x10 inch piece of foil and lightly spray it with olive oil.
Place a cup of baby spinach leaves on the greased foil and set the salmon filet on top of the spinach.
Pour the onions on top of the salmon filet then evenly season the onion and filet with your spices. (black pepper, garlic powder, onion powder, paprika, seasoned salt and adobo)
Tightly seal the foil by bringing two sides up and rolling it closed. Then fold in the sides until everything is sealed inside.
Place the packet on a baking sheet and bake for 15 to 20 minutes.
Once it done let it sit for 5 minutes to cool off and finish cooking the veggies in the packet.
Carefully and slowly open the packet and eat as is or serve over pasta or rice. Enjoy!