A beautiful and delicious mimosa recipe perfect for spring or summer time brunch, events, and holidays!
Pour the champagne into the glass first. (It is important to pour the ingredients into the glass as instrusted to get the ombré look)
Now pour the orange juice in next.
Add the cran-grape juice to the mimosa mixture.
Finally, gently add the grenadine to the drink. Preferably aiming closer to one side of the glass instead of in the middle.
Let it rest for a few seconds for the ombré to fully set. Remember you can adjust ingredients next time if you prefer.
Add a slice of orange to the rim and enjoy!