First you will want to put your marshmallow face together to give it time to dry while making the rest of the drink.
Take your marshmallow stick your toothpick in securely at the bottom. Using your decorative frosting "glue" your decorative eyes to the marshmallow. Use as many eyes as you want!
Mix your milk and chocolate syrup together in a separate cup to make your chocolate milk. If you prefer hot cocoa follow the steps to make hot cocoa for the drink.
Pour your honey and sprinkles onto two separate dishes and thoroughly coat the rim of your cup with honey. Then roll the cup in the sprinkles and until all of the honey is covered up.
*refrigerate sprinkle covered rim for 15 minutes upside down on the plate if your honey isn't thick enough.
Slowly pour your chocolate milk into the sprinkle covered cup. Add your desired amount of whipped cream on top. And lightly dust with the cinnamon.
Lastly, position your marshmallow face on the toothpick in your drink and enjoy!