Take your green beans and cut off the ends (if you like the ends you can keep them on)
Cut your onion into 1 inch pieces, slice your mushrooms into desired size, and set both veggies to the side.
Heat your olive oil over med high heat until hot. The add your green beans to the oil and mix for 3-5 minutes.
Add your chopped onions and mushrooms to the pan and stir for an additional minute.
Pour your seasoings (garlic powder, onion powder, sea salt, course black pepper, and worchestershire sauce) to the pan. Mix seasoings into the green beans well for about 2-3 minutes.
Lastly, add your honey and lemon juice to the green beans mixing constantly to avoid the honey from burning. I usually sautee for another minute or less since I like my green beans on the crisp side. However, if you like softer green beans cook for another 3-5 minutes.
Pour your green beans and veggies on a plate and enjoy as a delicious mid-day snack or as a side dish for lunch or dinnner!