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Easy Roasted Red Potatoes

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author jamiesondiaries


  • 1 lbs Red Potatoes
  • 2 Tbsp Olive Oil
  • 1 tsp Grapeseed Oil for coating the pan
  • 1 tsp Sea Salt or seasoned salt (Lawry's)
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Dried Parsley or 2 tsp fresh parsley


  1. Preheat your oven to 350 degrees.

  2. Wash your red potatoes well and cut into 2 inch pieces. Pat the potato pieces dry.

  3. Using a medium sized bowl with a lid (or a gallon ziploc bag), put your diced red potatoes into the container, drizzle your olive oil in, cover and shake to coat the potatoes in the oil.

  4. Add your sea salt, black pepper, garlic powder, onion powder, and paprika to the container, cover and shake again until the potato pieces are evenly coated in the seasonings. 

  5. Take your teaspoon of grapeseed oil to lightly coat a 9x9 baking dish. (We use grapeseed oil because it cooks better in high heat)

  6. Pour your seasoned potatoes into the greased baking dish and place in the oven (uncovered) for 30 minutes or until tender.

  7. Once your potatoes have baked to your desired crisp or softness, garnish with your parsley and serve!