Happy first official day of fall to all of you! Comfort season calls for comfort food and that’s exactly what I’m sharing with you today. These 6 Comfort Food Recipes for Fall are sure to get you in the spirit of crisp air, falling leaves, and warm blankets. Here we have a variety of recipes with multiple ways to prepare them. I love a good crockpot recipe just as much as I love a classic stove top recipe. When we switch it up we get to enjoy the much more. But what matters the most is to feel the comfort the comfort food gives to us in this season.
5 Winter Comfort Food Dishes
The new year is around the corner and everyone is going to be sharing advice for 2021. Well, my unsolicited advice is to get comfortable being inside for a few more months by finding joy in the small things; like dinner time. If you’re going to be stuck inside your home, your stomach should at least be full and happy, right? If there’s one thing 2020 has taught us it’s that life is short so enjoy the little things in life. Food on the table and a roof to cook it under is a great place to start. This round up of my favorite 5 Winter Comfort Food Dishes is perfect for the cold weather and to switch up the usual dinner ideas you’ve been making since March.Read More
Homemade Spaghetti Sauce
Back to school season is here and parents all over are rejoicing. Well, most parents. I’m one of the thousands of new moms who sent my kindergartener to school for the first time. It’s been over two weeks and I’m still adjusting to my new normal. With that said I’m quickly learning the importance of easy and quick dinner recipes. It seems like the days are flying by and there enough hours in the day. One of my family’s favorite meals is spaghetti. Then again, who doesn’t love a good hearty spaghetti meal? A lot of people think buying the pre-made spaghetti in jars is the only way to enjoy a quick spaghetti meal. But here I’m sharing a flavorful and healthier homemade spaghetti sauce recipe that’ll stop you from ever buying the pre-made stuff again.
One of the reasons I prefer making my own homemade spaghetti sauce is because I can control everything in it. From the amount of salt to the herbs and spices. I consistently make mine using ground turkey for a hearty meat sauce. I crumble my ground turkey in it because it saves time instead of making meatballs. (Be on the lookout for a homemade meatball recipe next week) However, although mine is always made with ground turkey this recipe can be made for vegans and vegetarians. Just eliminate the meat and everything else is perfect for your own homemade spaghetti sauce.
This sauce is the perfect sauce to freeze for future meals. Most of us don’t like cooking every night if we don’t have to so meals that can be frozen ahead of time are ideal. You will also figure out what your favorite seasoning combinations are in your sauce. Some people will prefer to smoked paprika to regular paprika or more Italian seasoning than others. The ingredient list I give you here is the ideal for my family and our own taste. I also give you the basics so you can adjust your homemade spaghetti sauce to your own liking. As I say in most of my recipe posts: add as much spices as you’d like. You only need to go light on your salt and sugar. Everything else is fair game and will keep your meal tasting delicious. Let’s go ahead and get started on this homemade spaghetti sauce!
Homemade Spaghetti Sauce
- 2 lbs. Ground Turkey
- 33.5 oz. Tomato Sauce
- 2 Tbsp. Tomato Paste
- 1 Medium Yellow Onion
- 1 Medium Green Bell Pepper
- 3 Cloves Garlic
- 2 Tbsp. Chopped Parsley or 1 Tbsp. dried parsley
- 1 Tbsp. Italian Seasoning
- 2 tsp. Paprika
- 3 Tbsp. Sugar
- 2 tsp, Onion Powder
- 1 tsp. Garlic Powder
- 1 Tbsp. Olive Oil
- Salt to taste
- Black Pepper to taste
Heat a large pot on medium high heat. Add your tablespoon of olive oil to the pot and sauté your diced onions, garlic and green peppers for about 2-3 minutes.
Add your Italian seasoning, paprika, onion powder, garlic powder, and chopped parsley to the sautéed vegetables. Mix well for another minute or two.
Push your sautéed vegetables to the side and add your ground meat to the center of the pot. Brown and break your meat up into small pieces. (Use a potato masher to make your life easier)
Add your sugar, salt, and pepper to the meat and veggie mixture. Mix together then add your carton on tomato sauce to the mixture. Mix until everything is well combined.
Turn the heat down to a simmer, cover your pot, and let the sauce cook down for 10-15 minutes. (This will be a great time to cook and drain your pasta)
Adjust your homemade spaghetti sauce with salt and/or pepper to your desired taste and enjoy!