• Home
  • My Story
  • Dear Diary
    • All Posts
    • Family
    • For The Culture
  • Recipes
    • Crock-Pot Recipes
    • Desserts
    • Dinner
    • Drinks
    • Healthy
    • Lunch
    • Meal Prep
  • DIY
    • Holiday
    • Home Decor
    • Kid Activities
  • Travel
  • Links
  • Contact

Jamieson Diaries

Married | Mother | Millennial

Dear Diary, Healthy, Meal Prep, Recipes, Side Dish

Honey Lemon Green Beans

March 2, 2018 Leave a Comment

Honey Lemon Green Beans

Riley loves fruits and vegetables. If you’re wondering “who is Riley?” the answer to your question is, my unborn very picky child. I am currently eight months pregnant and have plenty of vegetable cravings. Especially this delicious honey lemon green beans recipe I created on Valentine’s Day. I made a surf n’ turf type Valentine’s Day meal that called for a vegetable side dish of some sort. I bought green beans at the store earlier that day so I decided to “wing it” and throw some flavors together that complimented the dish. It was delicious and I’ve made this recipe multiple times since then simply because of how much I loved it.Read More

All Posts, Dinner, Recipes

Roasted Red Potatoes

January 19, 2018 Leave a Comment

Winter time means comfy warm foods. This means a lot of crock pot recipes, oven baked recipes, and soups/stews. One of my favorite year round foods is potatoes. Idaho potatoes, red potatoes, Yukon potatoes, etc. they’re all my favorite. My usual go to comfort potato food is the universally loved mashed potatoes. Mashed potatoes are not only delicious, they are extremely easy to make. However, as much as I love mashed potatoes, I need to switch it up every once in a while. I’ve always loved roasted potatoes, but I’ve recently discovered how much my toddler loves them too. My husband loves potatoes as much as I do so I wasn’t worried about him loving this recipe too. Ha!

Despite the fact that this recipe is absolutely delicious, it’s an extremely easy and quick side dish for multiple recipes. Whether you’re making baked chicken, searing some salmon, or going strictly veggie, this side dish fits perfectly. Did I mention this dish is cost friendly too? A 5 lbs bag of red potatoes will last for a few different meals, and if you love an assortment of seasonings like myself, then you don’t have to buy any other ingredients for this dish. Who doesn’t love having all of the necessary ingredients for a recipe in the kitchen already?

Before getting started, remember for recipes such as this, you can be as generous with your seasonings (except for the salt) as you would like. You can also add any of your additional favorite seasonings you think will add more flavor to your potatoes. There really is no wrong answer when it comes to seasoning your potatoes. Let’s go ahead and get started!

Print

Easy Roasted Red Potatoes

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author jamiesondiaries

Ingredients

  • 1 lbs Red Potatoes
  • 2 Tbsp Olive Oil
  • 1 tsp Grapeseed Oil for coating the pan
  • 1 tsp Sea Salt or seasoned salt (Lawry's)
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Dried Parsley or 2 tsp fresh parsley

Instructions

  1. Preheat your oven to 350 degrees.

  2. Wash your red potatoes well and cut into 2 inch pieces. Pat the potato pieces dry.

  3. Using a medium sized bowl with a lid (or a gallon ziploc bag), put your diced red potatoes into the container, drizzle your olive oil in, cover and shake to coat the potatoes in the oil.

  4. Add your sea salt, black pepper, garlic powder, onion powder, and paprika to the container, cover and shake again until the potato pieces are evenly coated in the seasonings. 

  5. Take your teaspoon of grapeseed oil to lightly coat a 9x9 baking dish. (We use grapeseed oil because it cooks better in high heat)

  6. Pour your seasoned potatoes into the greased baking dish and place in the oven (uncovered) for 30 minutes or until tender.

  7. Once your potatoes have baked to your desired crisp or softness, garnish with your parsley and serve!

 roasted red potatoes

About Me

ABOUT BRIE:

Hey there! My name is Brie Jamieson. I've been a lifestyle + mom blogger since 2014. I'm Kris' wife. I'm Jordyn and Riley's Mom. And I'm Apollo and Chronos' fur-mama. We're a military family currently living in the burbs of Shreveport, LA. I'm a simple lady who loves God, family, food, and travel. If you'd like to learn more about me head on over to the "my story" page. But more importantly: Welcome to Jamieson Diaries!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Subscribe to Jamieson Diaries via Email

Enter your email address to stay in the loop!

Archives

Featured Recipes

Chicken & Rice Soup (featured)
Tortellini, Sausage & Veggies
Grapefruit Margarita
grapefruit simple syrup

More Posts from this Category

2023 Jamieson Diaries. All Rights Reserved. Design by SkyandStars.co
Back Top

Copyright © 2023 · YOON Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...