Married | Mother | Millennial
Happy 3 days before Jamaican Independence Day everyone! This Friday, August 6th, is Jamaica’s 59th anniversary of independence. It is only right to celebrate with everything Jamaica. From the clothes we wear to the food we eat, Jamaicans take pride in our culture to another level. If you know any Jamaicans then you know I’m not lying LOL. In honor of Jamaican Independence Day I’m sharing 3 Jamaican Recipe Favorites for all of you looking for ways to celebrate through delicious food.
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Hello September and hello comfort food season! If you’re anything like me you’ve been waiting for fall to get here since the beginning of summer. I’m not joking either. I may be slightly addicted to fall and the holiday season. So when I say I’ve been counting down I definitely mean it! One of my favorite parts of fall is the comfort food. This is the time everyone pulls out their favorite homemade soups, traditional family recipes, and the recipes we enjoy without looking at the calorie count. This Cajun Chicken and Shrimp Alfredo recipe is one of those “don’t count the calories or fat” type of recipes. But that’s how you know it tastes delicious, right?Read More
Caribbean food is my favorite food. Specially authentic Belizean and Jamaican foods. I would say my biased lies in the fact that I’m Belizean on my mother’s side and Jamaican on my father’s side. But if you’ve ever eaten a traditional Belizean or Jamaican dish you more than likely agree with me. One of my favorite sides to prepare with my authentic Jamaican dishes is Jamaican steamed cabbage. It pairs perfectly with most Jamaican dishes if I’m honest.
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