Who else loves a delicious homemade lasagna? Especially during these colder winter months. There’s nothing like a hearty home cooked 5 Cheese & Meat Lasagna to give you the feel and taste of comfort. I remember my Grandma making lasagna for dinner when I was growing up, and it was always a family favorite. Now that I have my own little family, I’m the one making the lasagna, which is now one of our little family favorite meals too.Read More
Hello September and hello comfort food season! If you’re anything like me you’ve been waiting for fall to get here since the beginning of summer. I’m not joking either. I may be slightly addicted to fall and the holiday season. So when I say I’ve been counting down I definitely mean it! One of my favorite parts of fall is the comfort food. This is the time everyone pulls out their favorite homemade soups, traditional family recipes, and the recipes we enjoy without looking at the calorie count. This Cajun Chicken and Shrimp Alfredo recipe is one of those “don’t count the calories or fat” type of recipes. But that’s how you know it tastes delicious, right?Read More
I shared a homemade spaghetti sauce recipe two weeks ago on the blog. Since then a few people have asked me if I ever make meatballs for my homemade sauce instead of breaking the meat up in the sauce. The answer is, yes! I don’t do it often for preference and time purposes in my family. However, there’s nothing like a homemade meatball and spaghetti sauce to hit the Italian comfort food spot. I’m not Italian and don’t claim to make authentic Italian meatballs, but I do make delicious meatballs from scratch that people will love. Read More
Back to school season is here and parents all over are rejoicing. Well, most parents. I’m one of the thousands of new moms who sent my kindergartener to school for the first time. It’s been over two weeks and I’m still adjusting to my new normal. With that said I’m quickly learning the importance of easy and quick dinner recipes. It seems like the days are flying by and there enough hours in the day. One of my family’s favorite meals is spaghetti. Then again, who doesn’t love a good hearty spaghetti meal? A lot of people think buying the pre-made spaghetti in jars is the only way to enjoy a quick spaghetti meal. But here I’m sharing a flavorful and healthier homemade spaghetti sauce recipe that’ll stop you from ever buying the pre-made stuff again.
One of the reasons I prefer making my own homemade spaghetti sauce is because I can control everything in it. From the amount of salt to the herbs and spices. I consistently make mine using ground turkey for a hearty meat sauce. I crumble my ground turkey in it because it saves time instead of making meatballs. (Be on the lookout for a homemade meatball recipe next week) However, although mine is always made with ground turkey this recipe can be made for vegans and vegetarians. Just eliminate the meat and everything else is perfect for your own homemade spaghetti sauce.
This sauce is the perfect sauce to freeze for future meals. Most of us don’t like cooking every night if we don’t have to so meals that can be frozen ahead of time are ideal. You will also figure out what your favorite seasoning combinations are in your sauce. Some people will prefer to smoked paprika to regular paprika or more Italian seasoning than others. The ingredient list I give you here is the ideal for my family and our own taste. I also give you the basics so you can adjust your homemade spaghetti sauce to your own liking. As I say in most of my recipe posts: add as much spices as you’d like. You only need to go light on your salt and sugar. Everything else is fair game and will keep your meal tasting delicious. Let’s go ahead and get started on this homemade spaghetti sauce!
Homemade Spaghetti Sauce
- 2 lbs. Ground Turkey
- 33.5 oz. Tomato Sauce
- 2 Tbsp. Tomato Paste
- 1 Medium Yellow Onion
- 1 Medium Green Bell Pepper
- 3 Cloves Garlic
- 2 Tbsp. Chopped Parsley or 1 Tbsp. dried parsley
- 1 Tbsp. Italian Seasoning
- 2 tsp. Paprika
- 3 Tbsp. Sugar
- 2 tsp, Onion Powder
- 1 tsp. Garlic Powder
- 1 Tbsp. Olive Oil
- Salt to taste
- Black Pepper to taste
Heat a large pot on medium high heat. Add your tablespoon of olive oil to the pot and sauté your diced onions, garlic and green peppers for about 2-3 minutes.
Add your Italian seasoning, paprika, onion powder, garlic powder, and chopped parsley to the sautéed vegetables. Mix well for another minute or two.
Push your sautéed vegetables to the side and add your ground meat to the center of the pot. Brown and break your meat up into small pieces. (Use a potato masher to make your life easier)
Add your sugar, salt, and pepper to the meat and veggie mixture. Mix together then add your carton on tomato sauce to the mixture. Mix until everything is well combined.
Turn the heat down to a simmer, cover your pot, and let the sauce cook down for 10-15 minutes. (This will be a great time to cook and drain your pasta)
Adjust your homemade spaghetti sauce with salt and/or pepper to your desired taste and enjoy!