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Jamieson Diaries

Married | Mother | Millennial

All Posts, Dear Diary, Dinner, Recipes

Chicken Teriyaki Pineapple Bowl

July 18, 2017 Comment : 1

 

 

chicken teriyaki pineapple bowl
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Chicken Teriyaki Pineapple Bowls

About a year ago I saved a recipe video on Facebook for chicken teriyaki pineapple bowls. The recipe gave three ingredients to use but no details on measurements. I decided to wing it and see how it would taste. Although it tasted good I knew the dish could taste much better. Over the last few months I have tried many food combinations and different ingredients to achieve this final winning recipe. This is one of my family and friend favorites in our household. 

One of my favorite parts of this recipe is you can use whatever vegetables you prefer in this dish. I've made chicken teriyaki pineapple bowls with broccoli, red bell peppers, green bell peppers, onions, etc. and they've all been delicious. However, out of all of these combinations, our favorite combination is the broccoli and onion. We especially love the teriyaki sauce. This recipe ensures there is plenty of gravy for your rice and any leftovers for the next day. 

If you're lucky, you pick a very sweet pineapple and get to eat the delicious pineapple while you're cooking your meal. I'm currently working on a delicious drink recipe to use the sweet pineapple for so be on the lookout for that! In the mean time, enjoy this delicious, and easy, chicken teriyaki pineapple bowl recipe!

Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author jamiesondiaries

Ingredients

  • 2 lbs. skinless chicken thighs
  • 2 pineapples 1 pineapple per 2 people
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup mirin (Japanese sweet wine)
  • 1/4 cup chicken stock
  • 1 Tbsp olive oil
  • 1 Tbsp cornstarch
  • 2 heads of broccoli
  • 1 medium yellow onion
  • 2 cups rice
  • 4 cups water measurement for the rice
  • red pepper flakes optional

Instructions

  1. Cut your broccoli florets off of the heads of broccoli into 2 inch sized pieces. Place in a bowl to the side

  2. Cut your onion into 1-2 inch pieces and add them to the bowl with the broccoli pieces. 

  3. Cut your chicken thighs into 2 inch size pieces and set to the side in it's own bowl. 

  4. Start cooking your rice now so that it will be done at the same time as your chicken teriyaki mixture.

  5. Heat your olive oil over medium high heat until very hot. Add your chicken thigh pieces to the pan and brown the chicken for 2-3 minutes. 

  6. Now add your soy sauce, honey, brown sugar, and mirin the pot with the chicken. Stir the ingredients together well and let the chicken cook for another 2-3 minutes. 

  7. Add your broccoli and onions to the pot and stir until well coated. Cover and cook your vegetables for 3-7 minutes. *How long you let your veggies cook depends on how crisp or soft you want your vegetables.*

  8. While the vegetables cook down, cut your pineapple(s) in half, the cut a square around the middle of each half, and using a spoon scoop out the pineapple. Put in a bowl to the side to eat for later or to throw into your chicken teriyaki if you want more sweetness. 

  9. In a small cup mix together your chicken stock and cornstarch until the cornstarch completely mixes into the liquid. Pour the mixture over the chicken teriyaki and vegetables and stir enough to coat the food. Cover the chicken teriyaki again and let cook for a minute or two so the sauce will thicken.

  10. Place your pineapple bowl halves on individual plates, scoop a cup of rice into each pineapple bowl, and then top with your chicken teriyaki and vegetables. 

  11. Sprinkle with red pepper flakes for a little spice and it's time to eat!

chicken teriyaki pineapple bowl

All Posts, Dear Diary, Travel

Vacation Checklist for Toddlers

April 11, 2017 Leave a Comment

Exactly one week from today we will be landing in sunny California for some much-needed family and friends time. I’ve been counting down this vacation since we booked the tickets a few months ago. We have so many great events planned out and restaurants to try for the first time. I haven’t been to California in a few years so this will be a nice refresher. Especially since I’ll be going to a few places in California for the first time. Example: San Diego.Read More

All Posts, Dear Diary, Music Favorites

"Say It Loud: I'm Black & I'm Proud"

February 28, 2017 Comment : 1

Today is, February 28th, which means it’s the last official day of Black History Month. Although Black history should be celebrated every day, I always love dedicating an entire month specifically to, Black excellence. We are truly magical people, and I always look forward to learning about my history, as well as, educating others on Black history. Read More

All Posts, Dear Diary

Malcolm X: 52 Years Later

February 21, 2017 Leave a Comment

I have always know about Malcolm X since I was a child, but didn’t really know much beyond him being a strong Black leader, in the same era of Dr. Martin Luther King Jr. As I have gotten older, more specifically, the last 5 years, I have grown to LOVE everything about Malcolm X. From his struggle in his adolescent years, to the wise beyond his years man we all knew. It’s hard not to feel in your soul, the entire story behind who Malcolm X is, and how he became Malcolm X in the first place. Read More

All Posts, Dinner, Lunch, Recipes

Asian BBQ Wings

February 7, 2017 Comments : 4

This past Superbowl Sunday I decided I wanted to whip up my own chicken wing recipe. I honestly had no idea what flavor I was going for beside it including some sort of barbecue sauce. Sweet Baby Ray’s to be exact. I walked into the kitchen, grabbed ingredients out of the fridge and off of my spice racks, then got to work. Once I grabbed the soy sauce, sweet chili sauce, and rice wine vinegar, I knew I was officially going for an Asian BBQ chicken wing theme. Read More

All Posts, Dear Diary, Dinner, Recipes

Surf N’ Turf Tacos

January 24, 2017 Leave a Comment

Last week, my husband and I, were having some serious delicious food flashbacks to our trip to the D.C. area, in October of last year. The reason for the flashback was us trying to decide what we wanted to eat/make for dinner, and wishing we could hop in the car, drive to Don Taco and eat delicious tacos. Specifically, their phenomenal “surf n’ turf” tacos.Read More

All Posts, DIY, Holiday

DIY Painted Monster Pumpkins

October 4, 2016 Leave a Comment

Happy Tuesday everyone! It’s the first Tuesday of October and I’ve been in the Halloween mood since October 1st. It has become a tradition of mine to paint pumpkins as decor for my front porch. 2 years ago I made the popular minion pumpkins, last year I made the Teenage Mutant Ninja Turtles, and this year, after much thinking, I came up with the classic Halloween monsters: The Mummy, Frankenstein, and Dracula. Read More

About Me

ABOUT BRIE:

Hey there! My name is Brie Jamieson. I've been a lifestyle + mom blogger since 2014. I'm Kris' wife. I'm Jordyn and Riley's Mom. And I'm Apollo and Chronos' fur-mama. We're a military family currently living in the burbs of Shreveport, LA. I'm a simple lady who loves God, family, food, and travel. If you'd like to learn more about me head on over to the "my story" page. But more importantly: Welcome to Jamieson Diaries!

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