Married | Mother | Millennial
Happy comfort food season y’all! Yes, this means we have officially made it to November 2020. This month I will be sharing some of our favorite Thanksgiving food recipes weekly. From peach cobbler to mac and cheese they’re all coming your way soon! The recipe I chose to kick this Thanksgiving season off was my famous skillet peach cobbler. I say famous because even people who don’t like peach cobbler tell me how much they enjoy my recipe. That’s a bragging right badge I wear proudly.
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We are in the middle of award season and it’s been an exciting one so far. Every year I look forward to seeing my favorite celebrities dressed up in beautiful gowns and perfectly tailored suits. If I’m completely honest, I’ve hit that age where I only know about 15% of the people nominated or performing. Ha! With that said, what’s even more fun than the award show itself are the watch parties we get to participate in during the shows. What is an award show without being able to discuss the fashion and award winners in detail with our friends? Read More
I was cleaning my kitchen the other day when I noticed I had an entire bunch of bananas, on my counter, had already turned bad, and needed to be used ASAP. I naturally thought of making banana bread with them, because that’s always my default answer to using old bananas, but I wanted to do something a little different with the banana bread.Read More