Married | Mother | Millennial
Happy 3 days before Jamaican Independence Day everyone! This Friday, August 6th, is Jamaica’s 59th anniversary of independence. It is only right to celebrate with everything Jamaica. From the clothes we wear to the food we eat, Jamaicans take pride in our culture to another level. If you know any Jamaicans then you know I’m not lying LOL. In honor of Jamaican Independence Day I’m sharing 3 Jamaican Recipe Favorites for all of you looking for ways to celebrate through delicious food.
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Jamaica’s Independence Day is less than 2 weeks away on August 6th. What better way to celebrate than with one of people’s favorite drinks to come out of Jamaica? This easy but strong Jamaican Rum Punch is made with your classic Wray & Nephew white rum. If you’ve ever had this rum before then you understand why I used the word “strong” LOL. I will also add that if your Jamaican Rum Punch recipe is using a rum that isn’t Wray & Nephew you should question the authenticity of the recipe.
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If you follow me on Instagram, on Jamaican Independence Day I asked who would want a recipe for Jamaican Fried Dumplings. The consensus on Instagram and Facebook was a loud “Yes, please!” So the last few times I’ve made these dumplings I’ve been working on getting the measurements down on paper. And today I am finally here with a recipe to share with you all!
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