This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone.#FranksRedHotTailgate
Tailgate season has officially arrived which means it’s time for all of the delicious game-day themed recipes! When talking about some of our favorite tailgate recipes it’s impossible to do so without mentioning Frank’s RedHot sauces. One of my favorite tailgate foods is this Frank’s RedHot Buffalo Chicken Dip recipe. Frank’s RedHot® Sauce is the most amazing hot sauce out there. From dips to chicken wings Frank’s RedHot is the perfect fusion of flavor & heat.
I purchase my Frank’s RedHot sauces from Kroger because I personally enjoy the ease of Kroger’s Clicklist grocery pickup. When I decide to shop in-store it’s equally as easy to find and spot the section of Frank’s RedHot sauces in the condiments aisle.
One of the ingredients in Frank’s RedHot Buffalo Chicken Dip recipe is shredded chicken. I used the pressure cook setting on my Instant Pot® to cook the shredded chicken breast. It only took 10 minutes! My Corelle® dinner plate was the perfect size plate for shredding the cooked chicken breasts once out of the Instant Pot. I used two forks to pull the tender chicken apart, but you can do what works for you!
I enjoy this tailgate dish because it’s easy to make, and only requires a handful of delicious ingredients. Who wants to spend all their time cooking on game day when easy recipes like this exist? One of the main ingredients in Frank’s RedHot Buffalo Chicken Dip recipe is Frank’s RedHot Sauce of course. Did you know Frank’s RedHot was used as one of the ingredients in the first Buffalo Chicken Wing in 1964, meaning, if it ain’t Frank’s RedHot it ain’t buffalo! I used my handy Pyrex® bowls and measuring cups for easy access to my ingredients while cooking. Now let’s start on this recipe, you can click here to start shopping for all the products featured in my post!
Frank’s RedHot Buffalo Chicken Dip
An easy 5 ingredient recipe with Frank's RedHot Sauce as the star of the dish!
- 2 cups Shredded Chicken *1 lbs chicken breast*
- 8 oz. Cream Cheese
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Blue Cheese Crumbles
In your Instant Pot add a cup of water to the inner pot, place the multi-functional rack inside, and place your chicken breast on top. *you can lightly season the chicken with black pepper if you prefer*
Pressure cook for 10 minutes (following the Instant Pot safety instructions) until the chicken is cooked. *165 degrees is fully cooked chicken*
Use a fork to shred the chicken breast and set to the side.
Preheat oven to 350F degrees. *You can also bake the dish in your Instant Pot on the bake setting!*
In a mixing bowl add all of your ingredients (shredded chicken, cream cheese, Frank's RedHot Original Cayenne Pepper Sauce, ranch dressing, and blue cheese crumbles) and mix them together.
Spoon the mixture in a shallow Pyrex 1-quart baking dish.
Bake for 20 minutes in the oven or until completey heated through.
*Garnish with chopped parsley and serve with tortilla chips!*
Leave a Reply