It’s thirsty Thursday y’all! This only means one thing: I need to share a boozy fall themed homemade drink with everyone. This drink has been on my mind for a few months now, and I was super excited to try it out, and it taste delicious. As you all know by know, or don’t know if you’re new(er) here, I am OBSESSED with fall. This drink is a perfect representation of everything fall and it can even be warmed up for those colder days and nights coming up.
a little a lot on the sweet side, but you can easily tone down the sweetness by adding half a glass of dry wine to your half glass of Cinnamon Caramel Apple Cider, or you can omit one cup cider, and replace it with a cup of wine. I would personally recommend a Sauvignon Blanc or Pinot Grigio wine to add. Here is what you will need to make this delicious drink:
Prep Time: 10 | Prepare Time: 1 hour 10 mins | Serves: 6-8
1 cup Fireball Cinnamon Whiskey
1 bottle Redds Apple Ale
3 cups Apple Cider
1/4 cup Caramel flavoring
2 Red Gala apples (cubed)
1 lemon sliced
After you’ve cubed your apples, throw them into your pitcher. Add your cup of Fireball to the apples, cover, and let it chill in the refrigerator for an hour.
Uncover your apple and whiskey mixture. Throw your sliced lemons in along with your bottle of Redds apple ale. Give it a quick mix then add all three cups of apple cider to the mixture. If you are adding wine in place of a cup of cider, you will add the wine directly after you’ve added the cider.
Stir in your caramel flavoring until it is mixed in well. Chill in the mixture in the fridge for another 30 minutes to an hour.
Now you have yourself a deliciously spiked, cinnamon caramel apple cider to drink over the next few days all to yourself, or to share with those around you. I won’t judge you either way because this entire pitcher was made for myself LOL. Let me know how you like the drink and post a picture of yours in the comment section below!