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crab boil & garlic butter sauce

Crab Boil & Garlic Butter Sauce

An easy cajun flavored packed seafood boil recipe!

Course Main Course
Keyword cajun, crab boil, garlic butter, seafood, seafood boil, snow crab
Prep Time 15 minutes
Cook Time 30 minutes
Garlic Butter Sauce 10 minutes
Servings 6 people

Ingredients

  • 4 qt Water
  • 12 oz Beer Blue Moon
  • 6 lbs Snow Crab
  • 10 Red Potatoes
  • 1 Large Sweet Onion
  • 3 Corn on the Cobb
  • 1 Tbsp Old Bay Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp "Slap Ya Mama" seasoning *optional for spice*

Garlic Butter Sauce

  • 16 Tbsp Butter
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Old Bay Seasoning
  • 1 Tbsp Sugar
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 2 tsp Cornstarch
  • 1 Tbsp Fresh Lemon Juice

Instructions

  1. Pour the water and beer into a large stock pot. Turn on high heat so it can start to heat up.

    crab boil and garlic butter sauce
  2. Add the old bay, onion powder, garlic powder, and paprika into the water. Mix well.

  3. While the liquid is heating in the stock pot peel your onion, put an "X" cut half way through the whole onion (You want the onion to remain whole) Add the onion to the pot.

  4. Peel the husks off of your corn on the cob, cut them in half or thirds, and add the pieces of corn on the cobb and your red potatoes to the stock pot.

  5. Cover your stockpot and let the corn and potatoes boil for 7-10 minutes.

  6. Rinse your crab legs off and add them to the stock pot after the 10 minutes has passed. Cover and boil the crab for 15 minutes. (If the crab legs aren't in the water add more to be sure the flavor gets in the crab meat)

    *If you decide to add shrimp pour in 7 minutes before the boil is over*

    crab boil and garlic butter sauce
  7. Serve your crab boil in large bowls for easy access to the feast and ENJOY!

Garlic Butter Sauce

  1. Add the butter, minced garlic, lemon juice, old bay, sugar, onion powder, paprika, and black pepper to a saucepot. Turn the heat on medium low. Melt all of the ingredients together.

  2. Once the ingredients have melted whisk together well. In a small bowl scoop two tablespoons of the butter mixture out and add the cornstarch to it. Whisk together well to create a slurry.

  3. Pour the cornstarch slurry into the garlic butter sauce mixture and mix well again to combine the ingredients. (This slurry will thicken up the sauce so it sticks to the crab meat)

    crab boil and garlic butter sauce
  4. Serve in separate bowls for each person to dip or pour over the meal if you prefer and ENJOY!

    crab boil and garlic butter sauce