Married | Mother | Millennial
Happy first Tuesday of August! I decided to take an impromtu break from the blog for the month of July. I took some time to soak up the last few weeks of summer break for my daughter. As well as, to enjoy exploring this beautiful state of Louisiana with my family since we’re still new here. I also took some time to regroup and rethink my strategy for my brand and business going foward. I’m going to continue to share majority scrumptious recipes on here,Read More
Returning from vacation means getting back into the swing of every day life. For me this means meal prepping my food for breakfast, lunch, and dinner. Meal prep is a huge key to me eating better, but making foods that actually taste good is the most important factor. These Lean Turkey Burgers are one of my absolute favorite meal prep recipes. They’re packed with flavor and protein which is exactly what I want and need. Read More
Now that it is officially summertime this means my household is enjoying lighter and healthier dinner options. We love fish here at the Jamieson household. Actually, we love seafood in general. This move to the south has been glorious to our stomachs too. One of my favorite go to fish recipes for the girls and I is this Baked Lemon Cod. My husband isn’t much of a cod fan, but that’s ok, more fish for us. Ha!Read More
My oldest baby girl turned FIVE years old earlier this week. Usually I post on the day of my girl’s birthdays, but this has been a pretty emotional one for me. I still remember finding out I was pregnant with Jordyn. I remember her little kicks in my belly, and how tiny she was when she entered this world. I don’t know how she is five years old and starting kindergarten this fall. Where has time gone? Why does time go by so quickly?Read More
As most of you know we’re a military family. This post is for the military families who may ever get based in Montana or those of you who may visit one day. For 7+ years (11 years for my husband) we were based in Great Falls, Montana at Malmstrom AFB. We were there long enough to have seen plenty of restaurants come and go. However, it also means we lived there long enough to have figured out our favorite places to eat in town. Read More
May is National Egg Month, and what better way to celebrate than with an easy egg recipe. Although May is almost over there’s never a wrong time for a yummy broccoli cheddar egg muffins recipe. If you’re like me and paying attention to what you eat these days this egg muffin recipe is perfect for you. This recipe helps save time in the morning by prepping a quick grab and go breakfast. It’s a flavorful guilt free breakfast you can prepare in multiple ways to give yourself variety. Read More
This recipe is a special request for many of my readers. For months I have been asked for the Pan Seared Salmon recipe and I finally got the measurements perfect for all of you. Salmon is one of our favorite protein dishes in our household which means we always find new ways to prepare it. Although this way isn’t particularly “new” it’s a classic that never gets old.
We’re about a month into Spring 2019. Although Mother Nature hasn’t quite figured it out in this part of the country it doesn’t make it any less true. One of my favorite parts of the spring and summer months are the delicious drinks. All of the delicious and pretty fruit drinks make their reappearance. I wanted to create a refreshing drink that can be served alcoholic and non-alcoholic. This Mint Peach Spritzer is the perfect drink of a girls brunch or an evening get together. Read More
April 19th, 2018 at 12:02pm I gave birth to a beautiful chubby cheeked, 7 lbs and 12 oz. baby girl. She showed up with a head full of hair and a side eye that can still kill to this day. (LOL) She’s also my snuggle bug. We have been snuggling and hugging since she came into this world. I’m still not sure how 365 days have gone by already, but here we are on April 19th, 2019. Happy 1st birthday, Riley!Read More
Happy Tuesday everyone! I have been meal prepping for about 3 years and have had multiple requests for healthy meal prep recipe ideas. Two weeks ago I joined a 5 week challenge by Flozell’s Fitness. (Click on the link to check her and her next challenge out!) In those two weeks I have lost over 11 lbs. (Yes, eleven pounds! I’m ecstatic) And there hasn’t been any magic to it. The only thing I have changed is what I eat, how often/much I eat, and working out in the process.Read More